MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aretha Franklin's Peach Cobbler
Categories: Fruits, Desserts, Pies, Pastry
Yield: 8 Servings

85 oz (10 cans) sliced peaches;
- drained
1/2 lb Unsalted butter; divided 1/4
- lb cut in small pieces
1 c Sugar; plus 1/4 cup add'l
1/2 ts Ground cinnamon
1/8 ts Grated nutmeg
1/2 c Plain bread crumbs
2 Refrigerated pie doughs *
1/4 c A-P flour
Non-stick oil spray
1 pt Vanilla ice cream; to serve

Set oven @ 350ºF/175ºC.

In a large saucepan, add peaches, 1/4 lb of butter, 1
cup of sugar, cinnamon, and nutmeg and bring to a
simmer. Add bread crumbs and stir. Using a sprinkle of
flour, roll out both pie crusts; 1 will be used for the
top of the cobbler and 1 for the bottom.

Spray a 10" square pan with canola oil and place 1 layer
of dough into the baking dish. Place a few chips of
butter, as well as a dusting of the remaining sugar, on
the bottom crust. Pour the peach mixture into the baking
dish. Cut the top layer of dough into strips and arrange
them on the top of the peaches in a lattice pattern. Top
with 3 or 4 chips of butter and bake for 25 to 30
minutes or until the crust is brown and the peaches are
bubbling.

Serve warm with vanilla ice cream.

* none of the cobblers I have ever made or eaten had a
bottom crust. - UDD

From: http://www.cookingchanneltv.com

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