MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spumoni Cookies
Categories: Cookies, Snacks, Chocolate, Fruits, Nuts
Yield: 6 dozen cookies

1 c Butter; softened
1/2 c Sugar
1 ts Vanilla
1 lg Egg
2 1/4 c A-P flour
1/4 c Chop'd pistachios or toasted
- almonds, chopped
6 dr Green food coloring
1 oz Unweetened chocolate; melted,
- cooled
2 tb Marschino cherries; finely
- chopped, drained
1/2 ts Salt

Mix butter, sugar, vanilla and eggs. Stir in flour and
salt. Divide dough into 3 equal parts.

Mix nuts and food coloring in one part. Mix chocolate
into 1 part; mix cherries into remaining part.

Line bottom and ends of a 9" X 5" X 3" loaf pan with
aluminum foil, allowing ends of foil to extend 5" over
each end of pan.

Press nut dough evenly in bottom of pan. Press chocolate
dough on top of nut dough. Press cherry dough on top of
chocolate dough. Cover dough with extended ends of foil.
Refrigerate at least 2 hours but no longer than six
weeks.

Heat oven to 375+|F/190+|C.

Remove foil & dough from pan; remeove foil. Cut dough
crosswise in 1/4" slices; cut each slice into half.
Place about 1 apart on ungreased cookie sheet.

Bake cookies until set, about 10 minutes. Immediately
remove from cookie sheet.

Betty Crocker Cookbook

RECIPE FROM: https://www.recipesource.com

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... Pasteurization is murder! Won't someone think of the bacteria?

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