MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spumoni Gourmet
Categories: Desserts, Dairy, Nuts, Fruits
Yield: 6 servings

5 lg Egg yolks
3/4 c Sugar
2 c Milk
1 Piece vanilla bean
1 c Heavy cream
1/4 c Sugar
1 tb Chopped maraschino cherries
1 tb Shredded candied orange peel
1 tb Slivered blanched almonds

In a saucepan beat 5 egg yolks and 3/4 cup sugar until
the mixture is thick and pale in color. Stir in 2 cups
milk, add a 1" piece of vanilla bean, and cook over very
low heat, stirring constantly, until the custard is
thick. Be careful not to let it boil. Discard the
vanilla bean and cool the custard. Turn it into a
refrigerator tray and freeze it for about 2 hours, or
until it is firm, but soft enough to be molded easily.

Whip 1 cup heavy cream until it is stiff, fold in 1/4
cup sugar and 1 tablespoon each of chopped marachino
cherries, shredded candied orange peel, and slivered
blanched almonds and chill the mixture.

Chill a 1 quart jelly or spumoni mold and line the
inside of the mold with the frozen custard. Fill the
center of the mold with the chilled whipped cream
mixture, cover the top of the mold with wax paper, and
freeze the spumoni without stirring.

RECIPE FROM: https://www.recipesource.com

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