MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spumoni Bombe
Categories: I scream, Desserts, Nuts, Booze, Citrus
Yield: 12 Servings

MMMMM------------------VANILLA ALMOND ICE-CREAM-----------------------
2 c Milk
4 lg Egg yolks; lightly beaten
3/4 c Sugar
5 1/2 ts Vanilla
1/3 c Almonds; minced, toasted

MMMMM--------------------CREAM FRUIT FILLING-------------------------
1 c Heavy cream; tinted pink
1/2 c Sifted, powdered sugar
1 Egg white
1/4 c Minced marachino cherries
2 tb (ea) candied citron, lemon
- peel, orange peel, and
- Angelica
2 tb Rum (light) or brandy

Set a 2 quart melon mold to chill in freezer.

Beat milk, egg yolks, and sugar in the top of a double
boiler until frothy. Set over simmering water and heat
and stir until mixture will coat a metal spoon and no
raw egg taste remains;cool, mix in vanilla and
almonds. Pour into a refrigerator tray and freeze
until mushy; spoon into a bowl and beat hard until
fluffy; return to tray, cover, and freeze until
creamy-firm but not hard.

Pack firmly into melon mold, smoothing with the back
of a spoon to form a thick, even lining. Cover and
freeze for 1/2 hour.

MEANWHILE, PREPARE FILLING: Whip cream with sugar
until soft peaks form; beat egg white to soft peaks
and fold into cream along with remaining ingredients.
Spoon into center of melon mold, cover, and freeze
overnight.

Unmold on a serving platter, loosening, if neccesary,
by running wrung out hot cloth over botten of mold.

Decorate, if you like. To serve, cut in wedges.

Recipe from: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... 1.5 oz base spirit, 3/4 oz of a fortified wine = cocktail.

--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)