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Title: Brown Sugar-Glazed Salmon
Categories: Seafood, Sauces
Yield: 4 servings

1 lb Fillet of salmon
1/4 ts (ea) salt & pepper
3 tb Brown sugar
4 ts Dijon mustard
1 tb Soy sauce
1 ts Rice vinegar

Set oven @ 425ºF/218ºC.

Cut salmon into 4 portions; place in a foil-lined
15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10
minutes. Remove from oven; preheat broiler.

In a small saucepan, mix remaining ingredients; bring
just to a boil. Brush over salmon. Broil salmon 6" from
heat until fish just begins to flake easily with a fork,
1-2 minutes.

Debra Martin, Belleville, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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