MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage-Stuffed Acorn Squash
Categories: Squash, Pork, Vegetables, Greens, Breads
Yield: 4 servings

2 md Acorn squash
1 lb Spicy pork sausage
1/2 c Chopped onion
1 c Fresh spinach; fine chopped
1/2 c Dried cranberries
1 1/2 c Soft bread crumbs
1 lg Egg
2 tb Milk

Halve squash lengthwise; discard seeds. Place squash in
a microwave-safe dish, cut side down. Microwave,
covered, on high until tender, 10-12 minutes.

Meanwhile, in a large skillet, cook and crumble sausage
with onion over medium heat until no longer pink, 5-7
minutes; drain. Remove from heat; stir in spinach,
cranberries and bread crumbs. In a small bowl, whisk
together egg and milk; add to sausage mixture and toss
until moistened.

Turn over squash; fill with sausage mixture. Microwave,
covered, 2-3 minutes.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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