MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pesto Shrimp Pasta
Categories: Pasta, Herbs, Citrus, Seafood, Vegetables
Yield: 4 servings

8 oz Uncooked spaghetti
3 tb Olive oil; divided
1 c (loose pack) fresh basil
- leaves
1/4 c Lemon juice
2 cl Garlic; peeled
1/2 ts Salt
1 lb Fresh asparagus; trimmed, in
- 2" pieces
3/4 lb Uncooked (U-40) shrimp;
- peeled, deveined
1/8 ts Crushed red pepper flakes

Cook spaghetti according to package directions.
Meanwhile, in a blender, combine 1 tablespoon oil,
basil, lemon juice, garlic and salt; cover and process
until smooth.

In a large skillet, saute asparagus in remaining oil
until crisp-tender. Add shrimp and pepper flakes. Cook
and stir until shrimp turn pink.

Drain spaghetti; place in a large bowl. Add basil
mixture; toss to coat. Add shrimp mixture and mix well.

Gloria Jones Grenga of Newnan, Georgia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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