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Title: Cheesy Smothered Mushroom Chicken
Categories: Poultry, Mushrooms, Pork, Cheese, Vegetables
Yield: 4 servings

4 (5 oz ea) boned, skinned
- chicken breast halves
1/4 ts Seasoned salt
1/4 ts Garlic powder
3 ts Oil; divided
1 c Sliced fresh mushrooms
1 c Shredded Mexican cheese
- blend
4 Green onions; chopped
6 sl Bacon; cooked, chopped

Pound chicken breasts to 1/4" thickness. Sprinkle with
seasonings.

In a large nonstick skillet, heat 1 teaspoon oil over
medium-high heat; saute mushrooms until tender, 2-3
minutes. Remove from pan.

In same pan, cook chicken in remaining 2 tsp. oil until
bottoms are browned, about 4 minutes. Turn chicken; top
with mushrooms and remaining ingredients. Cook, covered,
until chicken is no longer pink, 4-5 minutes.

Penny Walton, Westerville, Ohio

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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