MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bratwurst Hash
Categories: Beef, Vegetables, Potatoes, Cheese
Yield: 4 servings

4 Uncooked bratwurst; casings
- removed
1 md Bell pepper; cored, chopped
20 oz Bag diced potatoes w/onion
1 c Corn niblets; thawed
1/4 c Chopped, roasted, sweet red
- pepper
1/4 ts Salt
+=OR=+
1/2 ts Seasoned salt
3/4 c Shredded Colby-Monterey Jack
- cheese

In a large nonstick skillet, cook bratwurst and green
pepper over medium heat just until sausage is no longer
pink, breaking up sausage into large crumbles, 4-6
minutes.

Stir in potatoes, corn, red pepper and salt; spread
evenly onto bottom of skillet. Cook 10 minutes without
stirring. Turn mixture over; cook until potatoes are
tender, 7-8 minutes longer. Sprinkle with cheese.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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