MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bratwurst Supper
Categories: Beef Vegetables, Mushrooms, Potatoes
Yield: 12 servings
3 lb Uncooked bratwurst links
3 lb Sm red potatoes; in wedges
1 lb Baby carrots
1 lg Red onionl sliced, in rings
9 oz (2 jars) whole mushrooms; drained
1/4 c Butter; cubed
1 1/2 oz Env onion soup mix
2 tb Soy sauce
1/2 ts Pepper
For each of 2 foil packets, arrange a double thickness
of heavy-duty foil (about 17" X 15") on a flat surface.
Cut brats into thirds. Divide the brats, potatoes,
carrots, onion and mushrooms evenly between the 2
double-layer foil rectangles. Dot with butter. Sprinkle
with soup mix, soy sauce and pepper. Bring edges of foil
together; crimp to seal, forming 2 large packets. Seal
tightly; turn to coat.
Grill, covered, over medium heat for 23-28 minutes on
each side or until vegetables are tender and sausage is
no longer pink. Open foil carefully to allow steam to
escape.
Janice Meyer, Medford, Wisconsin
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
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