MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Elephant Ears
Categories: Breads, Snacks, Herbs
Yield: 24 servings

1/4 oz Env active dry yeast
1/4 c Warm (115ºF/46ºC) water
2 c A-P flour
4 1/2 ts Sugar
1/2 ts Salt
1/3 c Cold butter; diced
1/3 c Milk
1 lg Egg yolk

MMMMM--------------------------FILLING-------------------------------
2 tb Butter; softened
1/2 c Sugar
2 ts Ground cinnamon

MMMMM-----------------------CINNAMON SUGAR----------------------------
1/2 c Sugar
3/4 ts Ground cinnamon

In a small bowl, dissolve yeast in warm water. In a
large bowl, mix flour, sugar and salt; cut in butter
until crumbly. Stir milk and egg yolk into yeast
mixture; add to flour mixture, stirring to form a stiff
dough (dough will be sticky). Cover and refrigerate 2
hours.

Set oven @ 375ºF/190ºC.

Turn dough onto a lightly floured surface; roll dough
into an 18x10-in. rectangle. Spread with softened butter
to within 1/4 in. of edges. Mix sugar and cinnamon;
sprinkle over butter. Roll up jelly-roll style, starting
with a long side; pinch seam to seal. Cut crosswise into
24 slices. Cover slices with a clean towel until ready
to flatten.

In a small bowl, mix ingredients for cinnamon sugar.
Place a 6" square piece of waxed paper on a work
surface; sprinkle with 1/2 teaspoon cinnamon sugar. Top
with 1 slice of dough; sprinkle dough with an additional
1/2 teaspoon cinnamon sugar. Roll dough to a 4" circle.
Using waxed paper, flip dough onto a baking sheet coated
with cooking spray. Repeat with remaining ingredients,
placing slices 2 in. apart. Bake 7-9 minutes or until
golden brown. Cool on wire racks.

Delores Baeten, Downers Grove, Illinois

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "As soon as you trust yourself, you will know how to live."Johann von
oethe
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)