MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hearty Pork & Black Bean Nachos
Categories: Pork, Beans, Chilies, Cheese, Breads
Yield: 10 servings

4 oz Bag beef jerky
3 lb Pork spareribs; in 2-rib
- sections
60 oz (4 cans) black beans;
- rinsed, drained
4 c Beef broth
1 c Chopped onion
6 sl Bacon; cooked, crumbled
4 ts Minced garlic
1 ts Crushed red pepper flakes
Tortilla chips

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Shredded cheddar cheese
Sour cream
Thin sliced green onions
Pickled jalapenos
Chopped tomatoes

Place beef jerky in a food processor; pulse until finely
ground. Place ribs in a 5 or 6 qt. slow cooker; top
with jerky, beans, broth, onion, bacon, garlic and
pepper flakes. Cook, covered, on low 6-8 hours or until
meat is tender.

When cool enough to handle, remove meat from bones;
discard bones. Shred meat with 2 forks; return to slow
cooker. Strain pork mixture; discard juices. Serve with
chips and toppings as desired.

Faith Stokes, Chickamauga, Georgia

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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