MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Courtside Caramel Corn
Categories: Grains, Snacks
Yield: 4 servings

6 qt Popped popcorn
2 c (packed) brown sugar
1 c Butter, cubed
1/2 c Corn syrup
1 ts Salt
3 ts Vanilla extract
1/2 ts Baking soda

Place popcorn in a large bowl and set aside. In a large
saucepan, combine the brown sugar, butter, corn syrup
and salt; bring to a boil over medium heat, stirring
constantly. Boil for 5 minutes, stirring occasionally.

Remove from the heat. Stir in vanilla and baking soda;
mix well. Pour over popcorn and stir until well coated.
Pour into 2 greased 13" X 9" baking pans.

Bake, uncovered, @ 250ºF/121ºC for 45 minutes, stirring
every 15 minutes. Cool completely. Store in airtight
containers.

Sharon Landeen, Tucson, Arizona

Makes: about 5-1/2 quarts

RECIPE FROM: https://www.tasteofhome.com

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