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Title: Deep-Fried Cookies
Categories: Five, Cookies, Breads
Yield: 18 servings

18 Oreo cookies
Oil for deep-fat frying
1 c Biscuit/baking mix
1 lg Egg
1/2 c Milk
Confectioners' sugar

On each of eighteen 4" wooden skewers, thread 1 cookie,
inserting pointed end of skewer into filling. Freeze
until firm, about 1 hour.

In a deep cast-iron skillet or deep fryer, heat oil to
375-|F/190-|C. Place biscuit mix in a shallow bowl. In
another bowl, combine egg and milk; whisk into biscuit
mix just until moistened.

Holding skewer, dip cookie into biscuit mixture to coat
both sides; shake off excess.

Fry cookies, a few at a time, until golden brown, 1-2
minutes on each side. Drain on paper towels. Dust with
confectioners' sugar before serving.

Margarita Torres, Bayamon, Puerto Rico

Makes: 1-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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