MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: No-Fry Fried Ice Cream
Categories: Five, I scream, Herbs, Grains
Yield: 8 servings

1 qt Vanilla ice cream
1/4 c Packed brown sugar
1 tb Butter, melted
1 ts Ground cinnamon
2 c Crushed cornflakes
Optional: Whipped cream and
- caramel ice cream topping

Set oven @ 350+|F/175+|C.

Using a 1/2 cup ice cream scoop, place 8 scoops of ice
cream on a baking sheet. Freeze until firm, about 1
hour. Meanwhile, combine brown sugar, butter and
cinnamon. Stir in cornflakes. Transfer mixture to an
ungreased 15" X 10" x 1" baking pan. Bake until lightly
browned, 4-6 minutes. Cool completely.

Roll ice cream balls in crumb mixture. Cover and freeze
until firm, at least 1 hour. If desired, serve with
toppings.

Tim White, Windsor, ON

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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