MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Mustard-Herb Chicken Legs
Categories: Poultry, Herbs, Breads
Yield: 4 Servings

4 Chicken leg-thigh quarters;
- separated, trimmed
+=OR=+
8 Chicken thighs; trimmed
1 1/2 c Coarse fresh bread crumbs
2 ts Minced garlic
2 tb Chopped parsley
1 ts Chopped fresh tarragon or
- other herb
Salt & pepper
6 tb Dijon mustard

Set oven @ 400ºF/205ºC.

Trim excess skin and fat from chicken. Combine bread
crumbs, garlic, parsley, tarragon and salt and pepper
on a plate or waxed paper. Use a pastry brush to paint
mustard lightly on chicken. Carefully coat chicken
legs with bread crumb mixture.

Gently place chicken in a roasting pan and bake 30 to
40 minutes, or until completely cooked.

Serve hot or cold.

From San Francisco chef Gary Danko

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Kitchen

MMMMM

... You give my regards to St. Peter, or whoever has his job, but in hell.

--- Talisman v0.47-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)