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Title: Tenderloin W/Herb Sauce
Categories: Pork, Dairy, Herbs, Chilies
Yield: 6 servings
2 lb (2 X 1 lb) pork tenderloins
1/2 ts Salt
4 ts Butter
2/3 c Half & Half cream
2 tb Minced fresh parsley
2 ts Herbes de Provence
2 ts Soy sauce
1 ts Beef bouillon granules
3/4 ts Crushed red pepper flakes
Cut each tenderloin into 12 slices; sprinkle with salt.
In a large nonstick skillet, heat butter over medium
heat; brown pork in batches, 3-4 minutes per side.
Return all pork to pan.
Mix remaining ingredients; pour over pork. Cook,
uncovered, over low heat until sauce is thickened, 2-3
minutes, stirring occasionally. Let stand 5 minutes
before serving.
Monica Shipley, Tulare, California
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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