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Title: Apple-Mustard Chicken Tenders
Categories: Poultry, Fruits
Yield: 6 servings
1 1/2 lb Chicken tenderloins
1/2 ts Salt
1/4 ts Pepper
3 tb Butter
2 sm Granny Smith apples, thinly
- sliced
1/2 c Packed brown sugar
1/4 c Stone-ground mustard
Sprinkle chicken with salt and pepper. In a large
skillet, heat butter over medium heat. Add chicken;
cook 4-6 minutes on each side or until no longer pink.
Remove from pan.
Add apples, brown sugar and mustard to same pan; toss to
combine. Cook, covered, over medium heat 3-4 minutes or
until apples are tender. Stir in chicken; heat through.
Linda Cifuentes, Mahomet, Illinois
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "The whole is more than the sum of its parts." -- Aristotle
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