MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Angel Hair Pasta w/Sausage & Spinach
Categories: Pasta, Pork, Poultry, Greens, Dairy
Yield: 4 servings

4 (4 oz ea) Italian sausage
- links; sliced
1 md Onion; chopped
2 cl Garlic; minced
2 ts Olive oil
29 oz (2 xcans) chicken broth
8 oz Uncooked angel hair pasta;
- broken in half
18 oz Fresh spinach; trimmed,
- coarsely chopped
2 tb A-P flour
1/4 ts Pepper
1/3 c Heavy whipping cream

In a Dutch oven, cook the sausage, onion and garlic in
oil over medium heat until meat is no longer pink;
drain. Add broth; bring to a boil. Add pasta; cook for 3
minutes, stirring frequently.

Gradually add spinach. Cook and stir until pasta is
tender and spinach is wilted, 2-3 minutes. In a small
bowl, combine the flour, pepper and cream until smooth;
gradually stir into pasta mixture. Bring to a boil; cook
and stir until thickened, 1-2 minutes.

Daphine Smith, Baytown, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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