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Title: Lemon-Batter Fish
Categories: Seafood, Citrus
Yield: 6 servings
1 1/2 c A-P flour; divided
1 ts Baking powder
3/4 ts Salt
1/2 ts Sugar
1 lg Egg; lightly beaten
2/3 c Water
2/3 c Lemon juice; divided
2 lb Perch or walleye fillets; in
- serving-sized pieces
Oil for frying
Lemon wedges; optional
Combine 1 cup flour, baking powder, salt and sugar. In
another bowl, combine egg, water and 1/3 cup lemon
juice; stir into dry ingredients until smooth.
Place remaining 1/3 cup lemon juice and remaining 1/2
cup flour in separate shallow bowls. Dip fillets in
lemon juice, then flour, then coat with egg mixture.
In a large skillet, heat 1" oil over medium-high heat.
Fry fillets until golden brown and fish flakes easily
with a fork, 2-3 minutes on each side. Drain on paper
towels. If desired, serve with lemon wedges.
Jackie Hannahs, Cedar Springs, Michigan
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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