MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hawaiian Pork Chops
Categories: Pork, Fruits, Vegetables
Yield: 4 servings

4 (4 oz ea) boneless pork loin
- chops
1/4 ts (ea) salt & pepper
3 ts Oil; divided
1/3 c Chopped bell pepper
1/3 c Thin sliced onion
14 1/2 oz Beef broth
8 oz Can unsweetened pineapple
- chunks; undrained
1/4 c Ketchup
2 tb Brown sugar
1 tb Cider vinegar
2 tb Cornstarch
3 tb Cold water
Hot cooked rice; opt

Sprinkle pork chops with salt and pepper. Heat 2
teaspoons oil in a large nonstick skillet over medium
heat. Cook pork chops until lightly browned, 3-4 minutes
on each side. Remove and keep warm.

In the same skillet, saute green pepper and onion in
remaining 1 teaspoon oil until almost tender, about 2
minutes. Stir in broth, pineapple, ketchup, brown sugar
and vinegar. Bring to a boil. Return pork to the pan.
Reduce heat; cover and simmer, 5-7 minutes. Remove and
keep warm.

Combine cornstarch and water until smooth; stir into
skillet. Bring to a boil; cook and stir until thickened,
1-2 minutes. Serve with pork and, if desired, rice.

Michelle Cavalier, Hampton, Virginia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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