MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheddar-Chile Cheesecake
Categories: Cheese, Chilies, Breads, Vegetables, Pork
Yield: 12 Servings

1 1/2 tb Butter; for pan
1/4 c Toasted fine breadcrumbs
1/4 c Fine grated cheddar cheese
6 oz Thin sliced ham
1 1/2 lb Cream cheese,; room temp
12 oz Sharp cheddar; grated
1 c Cottage cheese
3/4 c Chopped green onion
4 lg Eggs
3 tb Jalapeno; stemmed, seeded,
- fine chopped
2 tb Milk
1 cl Garlic; halved

Set oven @ 325ºF/165ºC.

Butter a 9" springform pan.

Mix breadcrumbs and 1/4 cup cheddar. Sprinkle mixture
into pan, turning to coat. Refrigerate.

Dice about half of ham; reserve remaining slices.

Mix diced ham w/remaining ingredients in blender or
processor until smooth.

Pour slightly more than half of filling into your
prepared pan.

Top with reserved ham slices in even layer.

Cover with remaining filling. Set pan on baking sheet.

Bake 1 1/4 hours. Turn oven off and cool cheesecake for
about 1 hour with door ajar.

Transfer cheesecake to rack and remove sides of pan.

Cool to room temperature before serving.

RECIPE FROM: https://recipes.fandom.com

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