MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chinese Chicken w/Garlic Sauce
Categories: Poutlry, Vegetables, Rice
Yield: 4 servings

2 tb Cornstarch
1/4 c Soy sauce
2 tb Water
2 tb Honey
2 tb Sesame oil; divided
1 1/2 lb Boned, skinned chicken; in
- 1" pieces
2 md Red bell peppers; in 1"
- pieces
3 cl Garlic; minced
4 Green onions; thin sliced
1 tb Sesame seeds
Hot cooked rice

In a small bowl, whisk the cornstarch, soy sauce, water
and honey until blended.

In a large skillet, heat 1 tablespoon of oil over
medium-high heat. Add the chicken, and cook and stir
until no longer pink, 4 to 5 minutes. Remove the chicken
from the pan.

In the same pan, heat the remaining 1 tablespoon oil
over medium-high heat. Add the sliced red peppers, and
cook and stir until crisp-tender, 2 to 4 minutes. Add
the minced garlic and cook and stir for 1 minute longer.

Whisk the cornstarch mixture, and then add it into the
pan, stirring as you go. Bring the sauce to a boil. Cook
and stir until thickened, 1 to 2 minutes.

Add the chicken back to the pan. Stir and heat through.

Take the Chinese chicken with garlic sauce off the
stovetop and serve with rice. Sprinkle with green onions
and sesame seeds before digging in.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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