MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southern Potato Salad
Categories: Potatoes, Vegetables, Sauces
Yield: 8 servings

5 md Potatoes; peeled, diced
6 lg Hard-boiled large eggs,
- chopped
1/2 c Thin sliced green onions
1/4 c Chopped sweet pickles
1 ts Prepared mustard
1 ts Celery seed
1 c Mayonnaise
Salt & pepper

Place potatoes in a large saucepan; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, until
tender, 10-15 minutes. Drain; refrigerate until cold.
Add eggs, onions and pickles; toss well. Stir in
mustard, celery seed and mayonnaise. Season with salt
and pepper; mix well.

Refrigerate until serving.

Gene Pitts, Wilsonville, Alabama

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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