MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Instant Pot Sesame Chicken
Categories: Poultry, Sauces, Vegetables, Chilies, Herbs
Yield: 4 servings

1 tb (to 2 tb0 sesame oil
1 1/2 lb Boned, skinned chicken; in
- 1" pieces
1/4 c Honey
1/4 c Soy sauce
1/4 c Water
3 cl Garlic; minced
1/4 ts Crushed red pepper flakes
3 ts Cornstarch
2 tb Cold water
Hot cooked rice
1 tb Sesame seeds
Thin sliced green onions;
- opt

Select saute or browning setting on a 6 qt. electric
pressure cooker. Adjust for medium heat; add 1
tablespoon sesame oil. When oil is hot, brown chicken in
batches using additional oil as necessary. Press cancel.
Return all to pressure cooker. In a bowl, whisk honey,
soy sauce, water, garlic and pepper flakes; stir into
pressure cooker. Lock lid; close pressure-release valve.
Adjust to pressure-cook on high for 4 minutes.

Quick-release pressure. In a small bowl, mix cornstarch
and water until smooth; stir into pressure cooker.
Select saute setting and adjust for low heat. Simmer,
stirring constantly, until thickened, 1-2 minutes. Serve
with rice. Sprinkle with sesame seeds and, if desired,
green onions.

Karen Kelly, Germantown, Maryland

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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