MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Lo Mein
Categories: Beef, Pasta, Vegetables, Sauces
Yield: 4 servings

1 lb Beef top sirloin; in thin
- strips
3 oz (2 pkg) beef ramen noodles
2/3 c Hoisin sauce
2 1/4 c Water; divided
2 tb Olive oil; divided
1 lb Fresh asparagus; trimmed, in
- 2 1/2" pieces
1 cl Garlic; minced

Toss beef with 1/2 teaspoon seasoning from a ramen
seasoning packet (discard remaining opened packet). In a
small bowl, mix hoisin sauce and 1/4 cup water.

In a saucepan, bring remaining water to a boil. Add
noodles and contents of the unopened seasoning packet;
cook, uncovered, 3 minutes. Remove from heat; let stand,
covered, until noodles are tender.

Meanwhile, in a large skillet, heat 1 tablespoon oil
over medium-high heat; stir-fry beef until browned, 3-4
minutes. Remove from pan.

In same pan, heat remaining oil over medium-high heat;
stir-fry asparagus with garlic until crisp-tender, 1-3
minutes. Stir in hoisin sauce mixture; bring to a boil.
Cook until slightly thickened. Stir in beef; heat
through. Serve over noodles.

Dottie Wanat, Modesto, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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