MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Egg Rolls
Categories: Vegetables, Poultry, Chilies, Breads
Yield: 16 servings

2 c Grated carrots
14 oz Can bean sprouts; drained
1/2 c Chopped water chestnuts
1/4 c Chopped green pepper
1/4 c Chopped green onions
1 cl Garlic; minced
2 c Fine diced, cooked chicken
4 ts Cornstarch
1 tb Water
1 tb Light soy sauce
1 ts Oil
1 ts Brown sugar
pn Cayenne pepper
16 Egg roll wrappers
Cooking spray

Coat a large skillet with cooking spray; heat pan over
medium heat. Add the first 6 ingredients; cook and stir
until vegetables are crisp-tender, about 3 minutes. Add
chicken; heat through.

In a small bowl, combine the cornstarch, water, soy
sauce, oil, brown sugar and cayenne until smooth; stir
into chicken mixture. Bring to a boil. Cook and stir for
2 minutes or until thickened; remove from the heat.

Spoon 1/4 cup chicken mixture on the bottom third of 1
egg roll wrapper; fold sides toward center and roll
tightly. (Keep remaining wrappers covered with a damp
paper towel until ready to use.) Place seam side down on
a baking sheet coated with cooking spray. Repeat.

Spritz tops of egg rolls with cooking spray.

Bake @ 425-|F/218-|C for 10-15 minutes or until lightly
browned.

Barbara Lierman, Lyons, Nebraska

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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