MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Applebee's Spinach Artichoke Dip
Categories: Cheese, Greens, Vegetables, Sauces
Yield: 3 servings

15 oz Jar Alfredo sauce
4 oz Cream cheese; softened
1/2 c Grated Parmesan/Romano
- cheese blend
1/2 c Shredded mozzarella cheese;
- divided
1 cl Garlic; minced
14 oz Can water-packed artichoke
- hearts; drained, chopped
10 oz Box chopped spinach; thawed,
- squeezed dry
Tortilla chips; to serve

Set oven @ 350ºF/175ºC.

In a large bowl, combine the Alfredo sauce with the
cream cheese, Parmesan and Romano cheese, 1/4 cup
mozzarella cheese and garlic. Mix well so no large lumps
of cream cheese remain.

Transfer to a greased 4 or 5 cup broiler-safe baking
dish and sprinkle with the remaining 1/4 cup mozzarella
cheese.

Bake, uncovered, until the cheese is melted and the dip
is bubbly; about 20-25 minutes. Remove and place on a
sheet pan.

Next, heat the broiler with your oven rack positioned 4"
to 6" from the upper heating element. Broil the dip
until the top is golden; about 1 to 2 minutes. Remove
promptly and serve with tortilla chips.

Editor’s Tip: Don’t walk away with the dip under the
broiler! That’s one of the most common broiler mistakes.

Makes: 3 servings

RECIPE FROM: https://www.tasteofhome.com

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... The first law of dietetics seems to be: if it tastes good, it's bad for you

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