• Something Fishy - 07

    From Dave Drum@1:3634/12 to All on Sun Jul 16 16:39:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fish Pie
    Categories: Seafood, Vegetables, Dairy
    Yield: 4 servings

    500 g Whiting fillets
    2 Onions cut in small pieces
    1 cl Garlic; finely chopped
    1 Bay Leaf
    2 c Milk
    1/4 c Frozen Peas
    50 g Butter
    4 tb Plain flour
    Salt & white pepper
    50 g Grated Parmesan cheese
    Mashed Potatoes
    800 g (4 lg) potatoes
    20 g Butter
    1/2 c Milk; as needed

    START MAKING MASHED POTATOES. Cook Potatoes in salted
    water until tender. Drain and mash with Butter, add 1/2
    cup Milk until smooth. The amount of Milk depends the
    amount of Potatoes.

    MEANWHILE, COOK THE FILLING. Lightly season Fish Fillets
    with Salt & White Pepper. Place Onion, Garlic, Bay Leaf
    and Fish Fillets in a deep frying pan or a pot. Pour the
    Milk and heat over a medium to low heat, cover with lid
    and simmer until Fish Fillets are cooked.

    Transfer Fish Fillets to a plate. When cool enough to
    handle, remove skin and bones, and flake them into
    bite-sized pieces.

    Melt 50g Butter in a saucepan, stir in Flour and cook
    over a low heat for a few minutes. Add it to the milk
    mixture in the pan, and cook, string well, until
    thickened. Season with Salt and Pepper. Add the Fish
    pieces and Peas.

    Spoon the mixture into a baking dish, place the Mashed
    Potatoes on top and smooth with a fork tracing a
    pattern. Sprinkle with grated Parmesan Cheese. Bake in
    the oven at 220? for 20 minutes OR until top is golden.

    BY: Hiroko Liston

    RECIPE FROM: https://cookpad.com

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