• More Bacon Please - 31

    From Dave Drum@1:3634/12 to All on Fri Jul 7 16:46:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Tenderloin w/Cran-Apple Sauerkraut
    Categories: Pork, Fruits, Vegetables, Wine
    Yield: 4 servings

    1/4 lb Center-cut bacon strips;
    - chopped
    1 c Sliced leeks; white only
    1 c Diced, peeled sweet potato
    1 tb Water
    14 oz Sauerkraut; rinsed, well
    - drained
    1 md Apple, peeled and finely
    - chopped
    1/2 c Frozen cranberries
    1/2 c Sweet white wine
    1/4 c Packed brown sugar
    1 ts Caraway seeds
    3/4 ts Salt; divided
    1 lb Pork tenderloin
    1/4 ts Pepper

    In a large skillet, cook bacon and leeks over medium
    heat 6-8 minutes or until bacon is crisp, stirring
    occasionally. Remove with a slotted spoon; drain on
    paper towels.

    Place sweet potato and water in a large microwave-safe
    dish. Microwave, covered, on high for 2-3 minutes or
    until potatoes are almost tender; drain. Stir in bacon
    mixture, sauerkraut, apple, cranberries, wine, brown
    sugar, caraway seeds and 1/4 teaspoon salt.

    Transfer half of the sauerkraut mixture to a greased
    4-qt. slow cooker. Sprinkle pork with pepper and
    remaining salt; place in slow cooker. Top with remaining
    sauerkraut mixture. Cook, covered, on low 2-3 hours or
    until pork is tender.

    Remove pork from slow cooker; tent with foil. Let stand
    10 minutes before slicing. Serve pork with sauerkraut.

    Barbara Lento, Houston, Pennslvania

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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