MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Bacon Mac & Cheese
Categories: Pasta, Dairy, Pork, Cheese
Yield: 18 servings
2 lg Eggs; lightly beaten
4 c Whole milk
12 oz Evaporated milk
1/4 c Butter; melted
1 tb A-P flour
1 ts Salt
16 oz Small pasta shells
1 c Shredded provolone cheese
1 c Shredded Manchego or
- Monterey Jack cheese
1 c Shredded white Cheddar
- cheese
8 sl Bacon; cooked, crumbled
In a large bowl, whisk the first 6 ingredients until
blended. Stir in pasta and cheeses; transfer to a 4 or
5 qt. slow cooker.
Cook, covered, on low until pasta is tender, 3 - 3 1/2
hours. Turn off slow cooker; remove insert. Let stand,
uncovered, 15 minutes before serving. Top with bacon.
Kristen Heigl, Staten Island, New York
Makes: 18 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Listening, not imitation, may be the sincerest form of flattery" J rothers
--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)