MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza Ring
Categories: Five, Pork, Cheese, Breads
Yield: 8 servings

1 lb Italian sausage
15 oz Pizza sauce; divided
1 1/2 c Shredded mozzarella cheese;
- divided
4 oz Canadian bacon; chopped
16 oz (2 tubes) refrigerated
- crescent rolls

Cook sausage in a large skillet over medium heat until
no longer pink, breaking it into crumbles; drain. Stir
in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon.

Unroll crescent dough and separate into triangles. On an
ungreased 14" pizza pan, arrange triangles in a ring
with points toward the outside and wide ends overlapping
at the center, leaving a 4" opening. Press overlapping
dough to seal.

Spoon filling onto wide end of triangles. Fold pointed
end of triangles over filling, tucking points under to
form a ring (filling will be visible).

Bake @ 375-|F/190-|C for 12-15 minutes or until golden
brown and heated through. Sprinkle with remaining
cheese. Bake 5 minutes longer or until cheese is melted.
Serve with remaining pizza sauce.

Tricia Richardson, Springdale, Arkansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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