MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Fried Chicken
Categories: Poultry, Eggs, Herbs
Yield: 5 Servings

MMMMM----------------------------RUB---------------------------------
4 ts Salt
2 ts Onion granules
1 1/2 ts Fine ground black pepper
1/2 tb Rubbed sage
1 ts Dried Thyme
1/2 ts Garlic granules

MMMMM--------------------------CHICKEN-------------------------------
2 (3 1/2 - 4 lb) fryers; cut
- up in 8 or 10 serving
- pieces each
2 c Flour; seasoned w/S&P
2 lg Eggs; well beaten
+=WITH=+
2 c Whole milk
3 c (or more) Crisco

In a small container, combine rub ingredients, mixing well.
Sprinkle the seasoning on chicken and rub it in. Seal the
chicken in a container and refrigerate overnight, if
possible.

Remove chicken from refrigerator at least 1 hour before
cooking.

Place seasoned flour in a pie pan and set aside. In a wide,
shallow bowl, beat eggs and milk and set aside.

In a large deep skillet, heat oil to 375-|F/190-|C.

Just before frying, dredge chicken in flour, shake off
excess. Immediately place chicken in egg mixture and back
into flour once again.

Place in hot oil in a single layer and fry until crisp
before turning. Turn only once.

NOTE: You can use a deep fryer to good effect here. But,
you won't get the gribbens and pan juices necessary to
make a good cream gravy for the mashed 'taters.

As remembered from watching/helping my Grandmother.

Uncle Dirty Dave's Kitchen

MMMMM

... Any salad can be a Caesar salad if you stab it enough.
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