MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Smoked Kielbasa w/Rice
Categories: Pork, Vegetables, Chilies, Rice
Yield: 6 servings

2 lb Smoked kielbasa or Polish
- sausage; halved lengthwise
- in 1/4" slices
1/4 c Fine chopped onion
3 sl Bacon; fine chopped
3/4 c Honey barbecue sauce
1/4 c Packed brown sugar
1 tb Prepared horseradish
2 ts Water
2 ts Minced garlic
1/2 ts Crushed red pepper flakes
Hot cooked rice

In a Dutch oven, saute the kielbasa, onion and bacon
until onion is tender; drain. Add the barbecue sauce,
brown sugar, horseradish, water, garlic and pepper
flakes. Bring to a boil; cook and stir for 2-3 minutes
or until sauce is thickened. Serve with rice.

Nicole Jackson, El Paso, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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