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Title: El-Cheapo Bologna & Baked Beans Dinner
Categories: Sausage, Beans, Salsa
Yield: 4 Servings

1 lb Chunk bologna; in 1/4" dice
16 oz Can baked beans
1/4 c Onion; chopped
2 ts Blackstrap molasses
2 ts Vinegar
2 ts Prepared mustard
2 tb Ketchup
2 tb Canned salsa
1/4 ts Black pepper

Add all the ingredients into a saucepan and stir to mix.
Heat gently until the mixture starts to simmer.

Serve on toast or as a baked potato topping.

Serve with a tart accompaniment like cole slaw and dill
pickles.

An original recipe by Jim Weller

Uncle Dirty Dave's Archives

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... Tip: use real ingredients... Butter, Sugar, Salt.
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