• 6/29 Nat Chicken Wings 5

    From Dave Drum@1:3634/12 to All on Wed Jun 28 15:19:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Air-Fryer Spicy Chicken Wings
    Categories: Poultry, Citrus, Chilies, Sauces
    Yield: 3 servings

    1 1/4 lb Chicken wings, cut in half
    - through the joint into
    - wingettes and drumettes
    1 1/4 ts Baking powder
    1/2 ts Salt
    1/4 ts Ground black pepper
    1 tb Melted unsalted butter
    1 ts Fine grated lemon zest
    1 ts Fresh lemon juice
    1/2 ts Honey
    1/2 ts Tabasco sauce
    1/4 ts Sriracha or other Asian
    - chile sauce

    In a large bowl, toss chicken with baking powder, salt
    and pepper until the pieces are thoroughly coated.
    Spread the pieces out on a rack placed on a rimmed
    baking sheet and refrigerate, uncovered, for at least 1
    hour and up to overnight. (The longer, the better.)

    Set the air fryer @ 400ºF/205ºC.

    Arrange chicken on air fryer rack so all of the pieces
    are standing up against the edges of the basket, with as
    much space around each one as possible. Fry until golden
    brown and crispy, about 20 minutes.

    Meanwhile, in a large bowl, whisk together butter, lemon
    zest and juice, honey, Tabasco and sriracha.

    Immediately transfer the fried chicken wings to the bowl
    with the honey-chile sauce and toss well. Serve at once.

    By: Melissa Clark

    Yield: 3 to 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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