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Title: Chinese Chicken Wings *
Categories: Oriental, Poultry, Fruits, Herbs
Yield: 6 Servings

1/2 c Soy sauce
1 c Pineapple juice
1/3 c Packed brown sugar
1 ts Garlic salt
1/2 ts Ground black pepper
1 ts Ground dried ginger
3 lb Chicken wingettes; wing tips
- removed

* This looks more Hawaiian to me - UDD

Combine the soy sauce, pineapple juice, brown sugar and
seasonings in a bowl and stir to make marinade. Place the
chicken in a large baking dish and pour the marinade over
the chicken. Cover and refrigerate for 24 hours, turning
occasionally.

Arrange the wings in a single layer on baking sheet.
Set the oven @ 350øF/175øC. Bake the chicken wings,
turning once, until they are golden brown, about 45
minutes.

From: http://kindlecookbookrecipes.com

Uncle Dirty Dave's Archives

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... As weird as vegetables magically suspended in Green Jell-O.
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