MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rotisserie-Style Chicken
Categories: Poultry, Herbs, Chilies, Vegetables
Yield: 6 servings
2 ts Salt
1 1/4 ts Paprika
1 ts Brown sugar
3/4 ts Dried thyme
3/4 ts White pepper
1/4 ts Cayenne pepper
1/4 ts Pepper
4 lb Broiler/fryer chicken
1 md Onion; quartered
Mix the first 7 ingredients. Rub over the outside and
inside of chicken. Place in a large dish. Cover and
refrigerate 8 hours or overnight.
Set oven @ 350+|F/175+|C.
Place chicken on a rack in a shallow roasting pan,
breast side up. Tuck wings under chicken; tie drumsticks
together. Place onion around chicken in pan.
Roast until a thermometer inserted in thickest part of
thigh reads 170+#-175+#, 1-1/4 to 1-1/2 hours. Baste
occasionally with pan drippings. (Cover loosely with
foil if chicken browns too quickly.)
Remove chicken from oven; tent with foil. Let stand 15
minutes before slicing.
Brian Stevenson, Grand Rapids, Michigan
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "If your past is limited your future is boundless." -- Franklin Pierce
--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)