MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: DollywoodCÇÖs Cinnamon Bread Copycat
Categories: Breads, Dairy, Herbs
Yield: 16 servings

1/4 oz Env active dry yeast
1 1/4 c Warm milk (115+|F/46+|C)
2 1/2 c Bread flour
1/3 c Butter; melted
2 tb Sugar
1 lg Egg; room temp
3/4 ts Salt
2 c (to 2 1/2 c) A-P flour

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1/4 c Sugar
2 ts Pumpkin pie spice, apple pie
- spice or ground cinnamon
1/4 c Butter; melted

In a large bowl, dissolve yeast in warm milk. Add bread
flour, butter, sugar, egg and salt. Beat on medium speed
for 3 minutes. Stir in enough all-purpose flour to form
a firm dough.

Turn onto a floured surface; knead until smooth and
elastic, 6-8 minutes. Place in a greased bowl, turning
once to grease the top. Cover and let rise in a warm
place until doubled, about 1 hour.

In a pie plate, combine sugar and pie spice. Pour melted
butter into another pie plate. Punch dough down. Turn
onto a lightly floured surface. Shape into a loaf. Using
a sharp knife, make 4 very deep slits straight across
bread dough (without cutting all the way through the
loaf). Roll dough in butter, massaging butter onto all
surfaces until dough is thoroughly coated. Roll dough in
sugar mixture, firmly pressing mixture onto dough. Place
dough in a parchment-lined 9x5-in. loaf pan. Cover and
let rise in a warm place until doubled, about 30
minutes. Meanwhile, set oven @ 350+|F/175+|C.

Bake until golden brown, 30-40 minutes. (Cover loosely
with foil if top browns too quickly.) Cool 10 minutes
before removing from pan to a wire rack. Serve warm.

Amanda Singleton, Kingsport, Tennessee

Makes: 1 loaf (16 pieces)

RECIPE FROM: https://www.tasteofhome.com

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