MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Florentine Casserole
Categories: Poultry, Pasta, Cheese, Greens, Herbs
Yield: 6 servings
2 c Uncooked elbow macaroni
3 c Shredded cooked chicken
10 3/4 oz Can cream of mushroom soup;
- undiluted
2 c Shredded Ementhal cheese
10 oz Box creamed spinach, thawed
1/2 c Mayonnaise
1/4 c Loose packed minced fresh
- basil
1 ts Garlic powder
1/2 ts Dried thyme
1/2 ts Pepper
1/2 c Seasoned bread crumbs
2 tb Butter; melted
Set oven @ 350ºF/175ºC.
Cook macaroni according to package directions.
Meanwhile, in a large bowl, combine chicken, soup,
cheese, spinach, mayonnaise, basil, garlic powder,
thyme and pepper.
Drain macaroni; gently stir into chicken mixture.
Transfer to an ungreased 2-1/2-qt. baking dish. Toss
bread crumbs and butter; sprinkle over casserole.
Bake, uncovered, until bubbly, 40-45 minutes.
Dori Jackson, Gulf Breeze, Florida
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... huh Old people! huh huh huh
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