MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mahi Mahi w/Spicy Papaya Salsa
Categories: Oriental, Seafood, Salsas, Fruits, Citrus
Yield: 2 Servings

MMMMM----------------------------FISH---------------------------------
2 Mahi Mahi (or other firm
- fleshed fish) steaks
Salt & white pepper

MMMMM---------------------------SALSA--------------------------------
2 ts Plum sauce
1 ts Soy sauce
1/4 c Asian pear; diced
1 ts Cilantro
1 ts Jalapeno
+=OR=+
1 ts Serrano
1 tb Red onion
1 tb Lemon juice
1 ts Honey
+=OR=+
1 ts Sugar
1 tb Red bell pepper; diced

MMMMM-------------------------GARNISHES------------------------------
Papaya, sliced in a fan
- shape for garnish
Kiwi; peeled, sliced in
- coins for a garnish

Mahi Mahi: Season the fish with a little salt and white
pepper. Grill quickly on a non-stick surface. The fish is
done when it turns opaque throughout and flakes to a fork.

Salsa: Mix all of the ingredients together and adjust the
flavor with honey, or brown sugar.

Arrange the fan of papaya and the kiwi coins on a plate.
Add a piece of the grilled fish, then spoon a serving of
the salsa next to the fish. Enjoy!

Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94

From: http://www.recipesource.com

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