• Taters - 65

    From Dave Drum@1:2320/105 to All on Sat Jun 17 11:28:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Mushroom-Potato Bake
    Categories: Potatoes, Mushrooms, Dairy, Cheese
    Yield: 10 servings

    3 lb White potatoes; peeled,
    - diced
    1 ts Salt; divided
    1 md Onion; fine chopped
    1/2 lb Fresh mushrooms; chopped
    3 tb Butter; divided
    1/2 c Sour cream
    1/4 ts Pepper
    1/4 c Grated Parmesan cheese

    Set oven @ 400-|F/205-|C.

    Place potatoes in a large saucepan and cover with water.
    Add 1/2 teaspoon salt. Bring to a boil. Reduce heat;
    cover and cook until tender,10-15 minutes. Drain and
    mash (do not add butter or milk).

    In a large skillet, saute onion and mushrooms in 2
    tablespoons butter just tender, 3-4 minutes. Stir into
    potatoes along with sour cream, pepper and remaining
    salt. Spoon into a greased 2-qt. baking dish. Sprinkle
    with cheese; dot with remaining butter.

    Bake, uncovered, until heated through and golden brown,
    20-25 minutes.

    Kathy Smith, Granger, Indiana

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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