• Taters - 55

    From Dave Drum@1:3634/12 to All on Thu Jun 15 15:53:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cottage Potatoes
    Categories: Potatoes, Cheese, Vegetables, Herbs, Dairy
    Yield: 14 servings

    12 lg Potatoes; peeled, diced
    8 oz Velveeta; cubed
    1 lg Onion; fine chopped
    1 lg Green pepper; chopped
    2 oz Jar diced pimientos;
    - drained
    1 sl Bread; in crumbs
    3 tb Minced fresh parsley;
    - divided
    1/2 ts Salt
    1/2 c Milk
    1/2 c Butter; melted
    1 1/2 c Cornflakes; crushed

    Place the potatoes in a large saucepan or Dutch oven and
    cover with water. Bring to a boil; reduce heat to
    medium. Cover and cook for 5-7 minutes or until tender;
    drain. In a bowl, combine the cheese, onion, green
    pepper, pimientos, bread, 2 tablespoons parsley and
    salt.

    In a greased shallow 4-qt. baking dish, layer a third of
    the potatoes and a third of the cheese mixture. Repeat
    layers twice. Pour milk and butter over all; sprinkle
    with cornflake crumbs.

    Cover and bake @ 350ºF/175ºC for 45 minutes. Uncover;
    bake 10-15 minutes longer or until bubbly and top is
    golden. Sprinkle with remaining parsley.

    Mary C. Sholtis, Ashtabula, Ohio

    Makes: 14 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Why are Gluten free carrots premium priced?
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)