MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Corn & Potato Gratin
Categories: Potatoes, Vegetables, Breads, Dairy
Yield: 8 servings
1 md Onion; thin sliced
2 tb Butter
2 tb A-P flour
2 cl Garlic; minced
1 ts Salt
1/2 ts Pepper
1 c Whole milk
2 lb Medium Yukon Gold potatoes;
- peeled, in 1/8" slices
2 c Fresh or frozen corn
8 1/4 oz Can cream-style corn
3/4 c Panko bread crumbs
1 tb Butter; melted
Set oven @ 350ºF/175ºC.
In a large saucepan, saute onion in butter until tender.
Stir in flour, garlic, salt and pepper until blended;
gradually add milk. Stir in potatoes. Bring to a boil.
Reduce heat; cook and stir until potatoes are
crisp-tender, 8-10 minutes.
Stir in corn and cream-style corn. Transfer to an 8-in.
square baking dish coated with cooking spray.
In a small bowl, combine bread crumbs and butter;
sprinkle over potatoes. Bake until golden brown and
potatoes are tender, 45-50 minutes. Let stand 10 minutes
before serving.
Jennifer Olson, Pleasanton, California
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Advice is usually worth what it cost. Less if you hired a consultant.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)