• 6/11 German Chocolate - 1

    From Dave Drum@1:2320/105 to All on Sat Jun 10 16:19:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Instant Pot German Chocolate Bundt Cake
    Categories: Cakes, Chocolate, Desserts, Dairy
    Yield: 8 servings

    MMMMM------------------------CAKE BATTER-----------------------------
    1 2/3 c Devils food cake mix
    2 oz Quick chocolate pudding mix
    2 tb Cocoa powder
    1/4 c Sugar
    6 tb Oil
    6 tb Water
    2 Eggs
    1/2 c Sour cream
    1 ts Chocolate or vanilla
    - extract

    MMMMM-------------------COCONUT-PECAN TOPPING------------------------
    5 tb Heavy cream or half & half
    1 Egg yolk
    1 ts Vanilla
    6 tb White sugar
    3 tb Butter
    3/4 c Shredded coconut
    6 tb Chopped pecans

    MMMMM---------------------CHOCOLATE FROSTING--------------------------
    4 oz Cream cheese
    2 tb Butter
    1 c Powdered sugar
    1/4 c Cocoa powder
    1/2 ts Vanilla
    pn Salt

    Pour 1 1/2 cups water into the bottom of your Instant
    Pot. Prepare a half size 6 cup bundt cake pan* by
    spraying it well with non-stick cooking spray.

    PREPARE CAKE: Add the oil, 6 Tbsp water, eggs, sour
    cream and chocolate extract into a medium size bowl and
    mix until blended well. Add in the cake mix, pudding
    mix, cocoa powder and sugar. Mix for about 2 minutes on
    medium speed or until blended well. Turn beater on high
    for about 1 minute. Pour the cake batter into the
    prepare bundt cake pan and cover it with foil. Place the
    pan on top of a trivet and then lower the pan into the
    Instant Pot. Cover the Instant Pot and secure the lid.
    Make sure the valve is set to sealing. Set the
    manual/pressure cook button to 32 minutes. When the time
    is up let the pot sit there for 10 minutes and then move
    the valve to venting. Remove the lid. Remove the cake
    pan from the Instant Pot. Remove the foil and place a
    plate on top of the cake pan. Invert the plate and the
    cake pan so that the cake comes out on top of the plate.

    PREPARE PECAN COCONUT TOPPING: Dump the water out of the
    bottom of the Instant Pot and wipe it out. Then add the
    cream, egg yolks, and vanilla into the Instant Pot and
    whisk. Turn the Instant Pot to the saute setting. Whisk
    in the sugar and butter and cook 5 minutes until mixture
    is thickened and starts to turn a golden color. Remove
    Instant Pot insert from the heat and then stir in the
    coconut and nuts. Set aside.

    PREPARE THE CHOCOLATE FROSTING: Beat cream cheese and
    butter in a large mixing bowl until smooth. Add powdered
    sugar and cocoa powder and beat on low until smooth. Add
    vanilla and pinch of salt. Whisk until smooth and
    creamy.

    TOP AND FROST THE CAKE: Use a spoon to scoop the pecan
    topping over the top of the cake. Then frost the cake
    with the chocolate frosting. I slathered the chocolate
    frosting over the entire cake but you could also get
    fancy with a pastry bag. Eat and enjoy!

    RECIPE FROM: https://www.365daysofcrockpot.com

    Uncle Dirty Dave's Archives

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