MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mediterranean Slow-Cooker Mashed Potatoes
Categories: Potatoes, Dairy, Vegetables, Herbs, Cheese
Yield: 10 servings
4 lb Red potatoes; diced
1 c Sour cream
1/2 c Butter; softened
3 cl Garlic; minced
2 tb Snipped fresh dill
3/4 ts Salt
1/2 ts Pepper
1 c Crumbled feta cheese
Place potatoes in a 6-qt. stockpot; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, until
tender, 10-15 minutes. Drain and coarsely mash. Combine
next 6 ingredients in a greased 5-qt. slow cooker; stir
in mashed potatoes and feta until well combined. Cook,
covered, on low until heated through, 2-3 hours.
Kristen Heigl, Staten Island, New York
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... You can't buy Hot Pockets, just cold pockets that you have to heat up.
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