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Title: Creamy Mushroom Chicken
Categories: Poultry, Mushrooms, Herbs, Cheese
Yield: 4 servings
4 (6 oz ea) boned, skinned
- chicken breast halves
1/4 ts Pepper
2 tb Canola oil
1/4 c Butter
1 c Sliced fresh mushrooms
4 1/2 ts A-P flour
1 c Milk
3/4 c Grated Parmesan cheese;
- divided
Minced fresh parsley
Sprinkle chicken with pepper. In a large skillet, heat
oil over medium heat. Add chicken; cook 9-10 minutes on
each side. Remove and keep warm.
In the same skillet, melt butter over medium heat. Add
mushrooms; cook and stir until tender, 4-6 minutes.
Sprinkle with flour and stir until coated. Gradually add
milk. Bring to a boil; cook and stir until thickened,
about 2 minutes. Stir in 1/2 cup cheese. Serve sauce
over chicken. Sprinkle with remaining, 1/4 cup cheese
and parsley.
No guilty party listed
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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