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Title: Herbed Tuna Sandwiches
Categories: Seafood, Herbs, Breads, Cheese
Yield: 4 servings

12 oz Light tuna in water; drained
- flaked
2 lg Hard-boiled eggs; chopped
1/3 c Mayonnaise
1/4 c Minced chives
2 ts Minced fresh parsley
1/2 ts Dried basil
1/4 ts Onion powder
8 sl Whole wheat bread; toasted
1/2 c Shredded Cheddar cheese

Heat broiler. Combine the first 7 ingredients. Place 4
slices of toast on an ungreased baking sheet; top with
tuna mixture and sprinkle with cheese.

Broil 3-4 in. from the heat until cheese is melted, 1-2
minutes. Top with remaining toast.

Marie Connor, Virginia Beach, Virginia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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