MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hungarian Flourless Hazelnut Cake
Categories: Cakes, Desserts, Nuts, Dairy
Yield: 9 servings

12 oz Hazelnuts
2 ts Baking powder
6 lg Egg yolks
5 oz White sugar
6 lg Egg whites
1 pt Heavy whipping cream
1 oz Chopped hazelnuts; garnish

Set the oven @ 325ºF/165ºC.

Grease and flour a 9" springform pan. Grind hazelnuts
until very fine. Add baking powder and set aside.

In a large bowl, whip the egg yolks with the sugar until
pale yellow in color. Beat in the ground hazelnut
mixture.

In a separate CLEAN bowl, with a CLEAN whisk, whip the
egg whites until stiff. Quickly fold 1/3 of the egg
whites into the yolk mixture, then add the remaining
whites and fold in until no streaks remain.

Pour into a 9" springform. Bake for 60 to 75 minutes, or
until top of cake springs back when lightly tapped. Cool
on wire rack.

When cake is cool, slice horizontally into 3 layers.
Whip the cream until stiff, and spread generously
between layers, on top and on the sides of the cake.
Sprinkle chopped hazelnuts on top for decoration.

RECIPE FROM: https://www.allrecipes.com

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