• Makin' Bacon - 14

    From Dave Drum@1:3634/12 to All on Fri May 26 16:55:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sunday Chicken Supper
    Categories: Poultry, Pork, Vegetables, Potatoes, Herbs
    Yield: 6 servings

    4 md Carrots; in 2" pieces
    1 md Onion; chopped
    1 Celery rib; in 2" pieces
    2 c Cut fresh green beans in 2"
    - lengths
    1/2 lb Small red potatoes;
    - quartered
    4 sl Bacon; cooked, crumbled
    3 1/2 Fryer chicken; cut up
    2 ts Chicken bouillon granules
    1 ts Salt
    1/2 ts Dried thyme
    1/2 ts Dried basil
    pn Pepper
    1 1/2 c Water

    In the order listed, layer first seven ingredients in a
    5 qt. slow cooker. Sprinkle with bouillon and
    seasonings. Pour water over top. Do not stir.

    Cook, covered, until chicken and vegetables are tender,
    6-8 hours. Remove chicken and vegetables to a platter.
    If desired, skim fat from cooking juices and thicken for
    gravy.

    Ruthann Martin, Louisville, Ohio

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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